Tender Details
The Concessionaire will be responsible for developing and implementing Food and Beverage services with the flexibility to meet the varying needs of the Trust, its hirers and customers. These areas include but are not limited to Corporate Suites, Open Corporate Boxes, Western Stand Corporate Lounge, Public Concessions, Functions.
The Concessionaire will be responsible for the supply and setting up of Food and Beverage Services as well as the establishment, operation and maintenance of a management information system reporting directly to the Trust.
Location
NSW Regions: Sydney
RFT Type
Open Tenders - An invitation to tender by public advertisement with no restriction placed on who may tender. Tenderers will normally be required to demonstrate in their tender that they have the necessary skills, resources, experience, financial capacity, and in some cases licences, accreditations, etc., to fulfil the tender requirements.
